Goat Cheese and Honey Stuffed Ravioli

Name: Goat Cheese and Honey Stuffed Ravioli
Total time: 3600 s
Yield: 3 servings
Ingredients: For the dough:; 4 eggs; 3 1/3 cups bread flour (about 400 grams); Splash water; Salt; For the filling:; Goat cheese (about 3/4 inch of a log); 1 splash honey to taste

Lara Pont @larapont

Goat Cheese and Honey Stuffed Ravioli

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Ingredients

1 hour

3 servings

For the dough:
4eggs
3 1/3 cupsbread flour (about 400 grams)
Splashwater
Salt
For the filling:
Goat cheese (about 3/4 inch of a log)
1 splashhoney to taste

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Steps

1 hour

1

For the dough, put everything in a bowl and knead until fully combined.
2

Set the dough aside and prepare the filling on a plate. Use a fork to mash the cheese, then add the honey and mix well.
3

Set the filling aside. Take the dough and divide it into two parts. Roll each part out as thin as possible. On one of the sheets, use a teaspoon to place small balls of filling, leaving about 2 inches between each ball.
4

Once done, place the other sheet of dough on top and cut into squares. Trim the excess dough from the edges and use a fork to seal the sides.
5

Sprinkle flour on a plate to prevent sticking.
6

Boil water, and once boiling, add the ravioli. Wait for them to float, then cook for 3 more minutes before removing.