Beef & Tomato Rice Bowl

Name: Beef & Tomato Rice Bowl
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 100 g thinly sliced Beef *cut into bite-size pieces; 1/2-1 Tomato *cut into bite-size pieces; 1 small clove Garlic *finely chopped; Chilli Flakes as required; 1 teaspoon Oil *I used Sesame Oil; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1/2 teaspoon Sugar *optional, depending on the sweetness of the Tomato; 1 serving warm Cooked Rice; Finely chopped Spring Onion

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a super easy rice bowl dish. If you use already thinly sliced Beef, often available as frozen in tube shape, it will be super quick to cook. I love to add Garlic to this dish, but Ginger is also nice. You may wish to add both. This Beef and Tomato mixture is lovely with Noodles or Spaghetti as well.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

100 gthinly sliced Beef *cut into bite-size pieces
1/2-1Tomato *cut into bite-size pieces
1small clove Garlic *finely chopped
Chilli Flakes as required
1 teaspoonOil *I used Sesame Oil
1 tablespoonSoy Sauce
1 tablespoonMirin
1/2 teaspoonSugar *optional, depending on the sweetness of the Tomato
1serving warm Cooked Rice
Finely chopped Spring Onion

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Steps

5 minutes

1

Heat Oil, Garlic and Chilli in a small frying pan over medium heat, cook Tomato for a minute, add Beef and stir. When Beef changes colour, add Soy Sauce, Mirin and Sugar, and stir until the sauce slightly thickens.
2

Half fill a bowl with warm Cooked Rice and cover it with the mixture, add some finely chopped Spring Onion, and enjoy.