Italian sausage ravioli

Name: Italian sausage ravioli
Cuisine: American
Ingredients: For pasta; 2 cups flour; 4 egg yolks; 3 whole eggs; Salt; Olive oil; 1 lb Italian sausage; 1/2 cup ricotta cheese; 1/2 cup shaved parmesan; 1/2 cup grated mozzarella; Parsley; Pepper; Garlic

Nikki Cagle @cook_15160495

South Carolina

Italian sausage ravioli

Nikki Cagle @cook_15160495

Saved

Ingredients

For pasta
2 cupsflour
4egg yolks
3whole eggs
Salt
Olive oil
Filling
1 lbItalian sausage
1/2 cupricotta cheese
1/2 cupshaved parmesan
1/2 cupgrated mozzarella
Parsley
Pepper
Garlic

Saved

Steps

1

Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min.
2

After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted.
3

Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!)
4

Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue.
5

Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!
6

For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined.