Steps
- 1
Chop the shrimp and season with salt and pepper to taste. Let it marinate until it turns pink.
- 2
Finely dice the onion, then chop the cucumber, tomato, and cilantro. Add them to the shrimp.
- 3
Mix everything together and pour in Clamato juice. Optionally, add chopped serrano pepper. Serve with your favorite hot sauces, and enjoy with tostadas and mayonnaise.
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