Whole Green Mung Bean Dosa

Name: Whole Green Mung Bean Dosa
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram Whole Green Mung Bean; Water as required for soaking and while grinding; 2 tbsp Semolina; 4-5 Green Chillies; 4-5 Garlic Cloves; 1/4 cup coriander leaves; 1 tsp Cumin seeds; 1/2 tsp turmeric; Salt as required; Oil or Ghee as required

Sampada Shrungarpure @cook_24516791

India

#cheffeb
#week2
#Playoff
#Chefs Digest
#Snacks or Meals
#Green moong Bean
#Green Mung Bean
#Whole green Mung
#Nutritious
#Healthy

Sampada Shrungarpure @cook_24516791

India

#cheffeb
#week2
#Playoff
#Chefs Digest
#Snacks or Meals
#Green moong Bean
#Green Mung Bean
#Whole green Mung
#Nutritious
#Healthy

Saved

Ingredients

10 min

3 servings

250 gramWhole Green Mung Bean
Water as required for soaking and while grinding
2 tbspSemolina
4-5Green Chillies
4-5Garlic Cloves
1/4 cupcoriander leaves
1 tspCumin seeds
1/2 tspturmeric
Salt as required
Oil or Ghee as required

Saved

Steps

10 min

1

Soak the whole green Mung Bean for at least 5 to 6 hrs or overnight. In the morning remove its water and take a mixer jar, add soaked Mung Bean in it, green chillies, coriander leaves, cumin seeds, garlic cloves, etc. And grind it as per dosa batter consistancy.
2

Now heat the dosa tawa, grease oil on it and make dosa as required.
3

As the bottom turns golden color and crispy serve immediately.
4

Serve hot, with green chutney or tomato ketchup.