Authentic home cooking from Taiwan, with US measurements. 
Asparagus and Shrimp Scrambled Eggs (Simple Recipe)
Delicious Share: The bouncy texture of shrimp paired with refreshing asparagus, and fluffy, soft eggs create a multi-layered taste that becomes more fragrant with each bite. The combination of color, aroma, and flavor is irresistible! Making delicious food yourself is actually quite simple and not difficult. Just follow my steps, and you can create a delicious dish to share with family or friends. It's a simple way to achieve happiness.
Asparagus and Shrimp Scrambled Eggs (Simple Recipe)
Delicious Share: The bouncy texture of shrimp paired with refreshing asparagus, and fluffy, soft eggs create a multi-layered taste that becomes more fragrant with each bite. The combination of color, aroma, and flavor is irresistible! Making delicious food yourself is actually quite simple and not difficult. Just follow my steps, and you can create a delicious dish to share with family or friends. It's a simple way to achieve happiness.
Open in Cookpad AppSteps
- 1
Ingredients:
- 2
Chili pepper → Slice thinly
Garlic → Mince finely
- 3
Shrimp → Butterfly
Shrimp → Marinate with some rice wine, pepper, and salt for a while.
- 4
Asparagus → Boil a pot of water and blanch for 2-3 minutes.
- 5
Asparagus → After blanching, cool in ice water, then cut diagonally into sections.
- 6
Eggs → Beat into egg mixture.
- 7
Egg mixture → In an oiled pan over low heat, scramble the eggs and set aside.
- 8
Shrimp → In an oiled pan over low heat, cook the shrimp until both sides are slightly browned.
- 9
Chili pepper, minced garlic → Sauté in an oiled pan over low heat until fragrant.
- 10
Add the eggs, shrimp, and asparagus and stir-fry briefly.
- 11
Finally, add the seasoning and stir-fry to finish.
- 12
Delicious dish is ready to be served.
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