Suji Sprouts Sandwich Dhokla

Name: Suji Sprouts Sandwich Dhokla
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups fine semolina (Rava); 1/2 cup yogurt / curd; 1 cup Water as needed; Salt to taste; 1 tablespoon oil; 1 cup (100 grams) moong sprouts; 2 tablespoons oats; 4-5 nos of spinach leaves; 2 teaspoons chopped coriander; 2 sprigs mint; 1 green chilli; 3 tbspoons of curd; 1 packet Regular Eno (cut into 3 parts); 1 teaspoon Oil for greasing the plate; 1 pinch chilli powder (for sprinkling); 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 pinch asafoetida; 8-10 Curry leaves; 1 green chili; 2 dry red chillies; 1 teaspoon sesame seeds; 2 tablespoons water; 1 tbspoons of sugar; 1 tablespoons Chopped coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#sprouts
#cookpadIndia
Suji sprouts Dhokla is a soft, fluffy, steamed savory cake made from rava and moong sprouts together with herbs, spices, white sesame seeds . This recipe made with curd (yogurt).This is an easy, quick and delicious dhokla variety and does not require fermentation.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

40 minutes

3 servings

For white dhokla layer
2 cupsfine semolina (Rava)
1/2 cupyogurt / curd
1 cupWater as needed
Salt to taste
1 tablespoonoil
For green layer –
1 cup (100 grams)moong sprouts
2 tablespoonsoats
4-5 nos of spinach leaves
2 teaspoonschopped coriander
2 sprigsmint
1green chilli
3 tbspoons of curd
1 packetRegular Eno (cut into 3 parts)
1 teaspoonOil for greasing the plate
1 pinchchilli powder (for sprinkling)
For tempering
2 tablespoonsoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1 pinchasafoetida
8-10Curry leaves
1green chili
2dry red chillies
1 teaspoonsesame seeds
2 tablespoonswater
1 tbspoons of sugar
1 tablespoonsChopped coriander

Saved

Steps

40 minutes

1

First of all add curd and water as needed to semolina, mix it well and keep covered for 10 minutes.
2

Prepare the ingredients for the green dhokla and add it in a mixer jar. Grind until smooth batter.
3

Now both batters are ready. Add salt and oil to it. Cut semolina batter into 2 parts. Now heat water in steamer. Now add eno and 1 teaspoon of water to 1 part of semolina pudding and mix well. Take it in a plate greased with oil and put it to steam.
4

After 3 minutes add Eno to the green batter, mix it well and layer it on the white dhokla. Cover for another 3 minutes and let it steam.
5

In the same way, add Eno to the remaining white batter and layer it on top and sprinkle chili powder on it. Now cover it and let it cook for 5 minutes. Then check with a knife and when it comes out clean, the sandwich dhokla is ready. When it cools down, take out the pieces.
6

Now prepare the tempering as the mentioned ingredients and pour it on the dhokla. Sooji sprout sandwich dhokla is ready to serve.
7

It can be served with green chutney and dates tamarind chutney.