Cut the beef meat into small cubicles. Then put to boil.

Then to the boiling beef and one table spoon of oil and salt to taste

Then boil until water is no more then leave the beef to start browning.Then add diced onions andstir for a ffew minutes.

Then to the browning beef add the chopped/ pounded garlic/ginger

Let it cook till a sweet aroma is produced.

Then add all the spices like turmeric powder, cummin seeds, pilau masala, garam Masala, royco and continue frying. Then add the chopped chillies together with the chopped coriander and continue stirring.

Then add chopped tomatoes and stir all the time to prevent it from sticking on surface.

Then put in the washed rice and add water (3/4 cup of water)

Simmer the rice until the rice is ready.

Ensure you Cover the the rice and reduce heat.

This should cook for around 15 times.

Mix the chopped cabbage and chopped carrots to form kachumbari and serve while hot with the pilau.