Red Carrot and Raw Potato Patties

Name: Red Carrot and Raw Potato Patties
Total time: 1500 s
Yield: Serves 3–4 servings
Ingredients: 2 grated carrots; 5 –6 raw potatoes; 1 small onion, finely chopped; 4 –5 garlic cloves, finely chopped; 1 -inch piece ginger, finely chopped; 3 green chilies, finely chopped; 3 –4 tablespoons cornstarch (about 24–32 grams); 2 tablespoons bread crumbs (about 14 grams); Salt, to taste; Oil, for pan-frying

Priti Mehrotra @Priti0707

Red Carrot and Raw Potato Patties

Priti Mehrotra @Priti0707

Saved

Ingredients

20–25 minutes

Serves 3–4 servings

2grated carrots
5–6 raw potatoes
1small onion, finely chopped
4–5 garlic cloves, finely chopped
1-inch piece ginger, finely chopped
3green chilies, finely chopped
3–4 tablespoons cornstarch (about 24–32 grams)
2 tablespoonsbread crumbs (about 14 grams)
Salt, to taste
Oil, for pan-frying

Saved

Steps

20–25 minutes

1

Peel and grate the potatoes. Rinse them 3–4 times in water, then squeeze out all the excess water. Squeeze out the juice from the grated carrots as well. In a bowl, mix all the ingredients together.
2

Mix in the cornstarch and bread crumbs thoroughly. Shape the mixture into small patties and pan-fry in oil on both sides until crispy.
3

Your tasty carrot and potato patties are ready.