Onion pasta

Name: Onion pasta
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 whole onions- strips; 2 gloves garlic- chopped small; 2 servings pasta(pennes); Half carton fresh creme; Pinch Chilli flakes (optional); 200 ml (?)water; Pinch salt; Pinch pepper; Pinch oregano; 1 table spoon soya sauce(you can use sugar); 1 Spoon olive oil

Andri Ioannou @cook_111954980

Pasta with onion sauce and fresh cream

Andri Ioannou @cook_111954980

Pasta with onion sauce and fresh cream

Saved

Ingredients

30-40 minutes

2 servings

2whole onions- strips
2gloves garlic- chopped small
2servings pasta(pennes)
Halfcarton fresh creme
PinchChilli flakes (optional)
200 ml(?)water
Pinchsalt
Pinchpepper
Pinchoregano
1 table spoonsoya sauce(you can use sugar)
1 Spoonolive oil

Saved

Steps

30-40 minutes

1

Cut the onions in strips
2

Put a bit of olive oil in a pan. And add the onion
3

You need to caramelised it. Now I have two options either you let the onions in small fire to get feied a bit and then add either soya or sugar to let it be "boiled" or mushy
4

You can put a little water (a little bit like 2 tablespoons) in your onion.
5

You now put on your garlic and your spices and lower it or get it out of the fire
6

You have to somewhere or boil your spaghetti or have boiled them already
7

I put as a step that you are boiling your water first. You put water in your saucepan - you want about 10 minutes to boil water
8

Then you put the pasta for no 10 minutes again
9

Back to the onions. Now you put the onions again on the fire, low fire. And you put in your cream. Stir well for 4-5 minutes.
10

Remove the water from your spaghetti completely with a souvenir and then add the sauce with the cream and onions and stir over low heat for 1-2 minutes
11

And you're ready. Serve on your plate with optional barrels