First of all, finely grate the carrot. Then put salt and stand in a big pan, cover the lid and leave it to preheat for 10 minutes on slow gas.

Now add sugar, milk, refined oil, white vinegar and vanilla essence in a mixer jar and blend. So the mixer will be light and creamy. Then transfer this mixture to a big bowl.

Now put a sieve on this bowl and add all-purpose flour, milk powder, baking powder and baking soda to it and sieve it. Now mix this dry ingredient with hand bitters properly. Then add milk to this and mix well. So the mixer will come into ribbon consistency.

Now add grated carrot to this mixture, mix well, transfer to a greased cake tin, tap the tin once. put it in a preheated pan and bake it for 40 to 45 minutes on medium gas flame.

Now cake tin is put it in a preheated pan and bake it for 40 to 45 minutes on medium gas flame. Now our cake is ready. Remove the cake from the pan and place it on a wire rack, cover it with a cloth and completely cool down.

Now garnish with chocolate ganache and colourful tutti fruity.

Now our very delicious and yummy Eggless Carrot Cake is ready for serve. Serve with coffee or tea.