Wash strawberry and Take in a mixture jar and crush it.

Hit ghee in a pan and add suji. put on medium to low flame. Stir continuously till light pink color or comes aromas. Another side put water and jaggery in a pot and melt jaggery on low flame then turn off the flame.

Now add jaggery water in it and stir it continuously.

When it becomes thick add strawberry pulp. Stir it continuously till leave pan.

Now put the mixture greased plate and set it. When cool down cut it.

Ready for serve yummy and delicious strawberry sheero.