Garden cress ladoo
Open in Cookpad AppSteps
- 1
Grate fresh coconuts.Make jaggery into small pieces.
- 2
In a heavy bottom karahi add fresh coconut, jaggery and garden cress seeds.Mix to gether.
- 3
On the gas flame and saute till all ingredients mix together and leaves sides of the karahi.Add nutmeg powder and one tablespoon ghee.Turn off the gas.Cool.Make medium size ladoo.Store in refrigerator.
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https://cookpad.wasmer.app/us/recipes/24474570
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