Steps
- 1
To make compote,In a pan put some chopped strawberry and sugar.Heat on low flame for 7-10 minutes.
- 2
Strawberry compote is ready.let them cool.
- 3
To make custard,In a pan boil milk, add sugar boil for 5 minutes.Now add diluted custard powder slowly to avoid lumps.let them boil till thickens.let them cool.
- 4
In a bowl place sliced strawberries.put crumbled cake.on that add custard.now put strawberry compote. garnish with chopped almonds.
- 5
Assemble finely.store in a freeze for 3-4 hours.serve chilled.
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