Strawberry Yoghurt Cheesecake Cups

Name: Strawberry Yoghurt Cheesecake Cups
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Hungcurd; 1/2 Cup Cream Cheese; 1 Cup chopped strawberries 🍓; 1 Cup sugar; 6 Pcs Digestive Biscuits; 1 tbsp melted butter

Rachana Sagala @Rachana

#Cheffeb
#Week3
#Seasonalingredientsstrawberry🍓
Strawberries 🍓 are usually available year-round but are most flavourful when they are in season in February through May. While delicious simply by themselves.

Rachana Sagala @Rachana

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Ingredients

30 mins

3 servings

1 1/2 CupHungcurd
1/2 CupCream Cheese
1 Cupchopped strawberries 🍓
1 Cupsugar
6 PcsDigestive Biscuits
1 tbspmelted butter

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Steps

30 mins

1

Take all the ingredients for Strawberry Yoghurt Cheesecake Cups.
2

Take a pan and add chopped strawberries to it, Now add 1/2 cup sugar to it and stir it,
3

Now the sugar melts, and it starts cooking. Let it cook for 3 mins off the gas. Now, once it cools down, take it to the bowl,
4

Now take bowl and add Hungcurd to it, Now add cream cheese to it, After adding cream cheese, add the remaining 1/2 cup sugar to it and mix well with a spoon,
5

Now, in another bowl, take crushed digestive biscuits and add melted butter to it and mix it well,
6

Now, take a serving glass and add the mixture of crushed biscuits with melted butter and make a layer of it with a spoon and dabb it properly, Now add Hungcurd and cream cheese mixture to it, Now add another layer of mixture of sugar and strawberry and keep it in refrigerator for 10 mins, Now our strawberry 🍓 yoghurt Cheesecake Cups is ready to serve, serve chilled.