Authentic home cooking from Japan, with US measurements. Originally published on Cookpad Japan as アーモンドチョコスコーン（自分覚書）
Chocolate Almond Scones (Personal Notes)
ぐ〜たらこ @cook_40112859
Open in Cookpad AppSteps
- 1
Mix the pancake mix, margarine, and milk with a rubber spatula as if cutting through the mixture.
- 2
Add chopped chocolate and knead until it comes together reasonably well.
- 3
Add honey and chopped almonds, and knead until it becomes moist and cohesive.
- 4
Roll out to a thickness of 2 cm on parchment paper, cut into 8 equal pieces, and arrange them with space in between.
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