Broccoli tikki (patties)

Name: Broccoli tikki (patties)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm broccoli; 1 boiled potato; 1 tbsp gram flour; 1 tsp garam massala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp amchur powder; Handful coriander leaves; 1 tbsp oil; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#EC

On this Women's Day, I am honouring the women who inspired my love for cooking - my mom. Our kitchen is always filled with warmth, laughter, and the most delicious aromas. So let's cook, share and savor the flavors of life, just like amazing women who inspire us.

This healthy broccoli tikkis ( patties)rich in fiber, protein, and good fats, making for a wholesome snack. Whether you're a health enthusiast or just looking for a tasty snack, these broccoli tikkis ( patties) are sure to hit the spot.

#EC

Foram C. Virani @foramvirani

Saved

Ingredients

1 hour

2 servings

250 gmbroccoli
1boiled potato
1 tbspgram flour
1 tspgaram massala
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspamchur powder
Handfulcoriander leaves
1 tbspoil
Salt to taste

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Steps

1 hour

1

Boil water and add broccoli florets, cook for 2 mins. Drain water completely. (You can steam cook too couple of mins)
2

Grind in a blender coarsely. Just for few seconds, do not make into a paste. Squeeze the excess water from the ground broccoli.
3

Add boiled and mashed potato.
4

Add gram flour, oil, salt and all the spices mentioned above.
5

Add coriander leaves. Mix everything well.
6

Divide into equal portions and make equal sized balls out of it. Flatten to a tikki.
7

Heat a pan with few drops of oil and place the tikkies over it. Cook over medium flame both sides until golden layer forms.
8

Serve it with ketchup or chutney.