My oven baked Chilli and Sweet pepper chips

Name: My oven baked Chilli and Sweet pepper chips
Total time: 1200 s
Yield: 1 person
Cuisine: British
Ingredients: 1 extra large potato; 1 teaspoon Sweet paprika; Half a teaspoon dried chilli flakes; Salt and pepper to taste; Fresh lemon wedge; Half a tablespoon fresh chopped parsley; 4 tablespoons olive oil

Dawn @cook_111852394

Durham UK

Great for a snack with a cold drink or for sharing with a BBQ!!
I did these in my air fryer! 👍🥰

Dawn @cook_111852394

Durham UK

Great for a snack with a cold drink or for sharing with a BBQ!!
I did these in my air fryer! 👍🥰

Saved

Ingredients

20 minutes

1 person

1extra large potato
1 teaspoonSweet paprika
Halfa teaspoon dried chilli flakes
Salt and pepper to taste
Fresh lemon wedge
Halfa tablespoon fresh chopped parsley
4 tablespoonsolive oil

Saved

Steps

20 minutes

1

Peel the potato and cut into chips approx 1cm thick. Place in a bowl and cover with cold water. Allow to soak for 30 minutes.
2

Drain the chips and dry by dabbing with a clean tea towel.
Place the dried chips into a clean bowl and add the olive oil. Toss around to coat all of the chips.
3

Add chilli flakes, sweet paprika powder and salt and pepper. Toss again ensuring the chips are completely coated in the mix.
4

Place on an Air fryer crisper tray and bake for 15-20 minutes @ 190 degrees. Turn the chips a couple of times during the cooking.
5

Once cooked through place the chips in a serving dish, garnish with chopped parsley, lemon wedge and if desired a bit of sea salt.
6

Enjoy. Afyet Olsun