Sweet and Spicy Chilli Chuck Roast

Name: Sweet and Spicy Chilli Chuck Roast
Cuisine: American
Ingredients: 3-4 pound Chuck Roast Trimmed; 2 Lbs Carrots peeled and sliced long; 3 Large Onions peeled and quartered; 1 Cup Water; 1/4 Cup Sweet Chilli Sauce (I use Mae Ploy brand); 1/4 Cup Hoisin Sauce; 2 Tsp Minced Garlic; to taste Parsley Flakes; to taste to Dried Basil; to taste Paprika; 1 Tbsp Olive Oil; 3 Tbsp ADDITIONAL Olive Oil; 1 Tsp Corn Starch; 1/2 cup cold Water

angie617 @angie617

I wanted an Asian spin on a Roast and came up with this. Hope you enjoy

angie617 @angie617

I wanted an Asian spin on a Roast and came up with this. Hope you enjoy

Saved

Ingredients

3-4 poundChuck Roast Trimmed
2 LbsCarrots peeled and sliced long
3Large Onions peeled and quartered
1 CupWater
1/4 CupSweet Chilli Sauce (I use Mae Ploy brand)
1/4 CupHoisin Sauce
2 TspMinced Garlic
to tasteParsley Flakes
to tasteto Dried Basil
to tastePaprika
1 TbspOlive Oil
3 TbspADDITIONAL Olive Oil
1 TspCorn Starch
1/2 cupcold Water

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Steps

1

Preheat Oven to 375 degrees Fahrenheit
2

Take Chuck Roast and place in deep roasting pan or deep glass baking dish
3

Cut carrots and onions and place to the side.
4

Take a medium size mixing bowl and add next 8 ingredients and mix well and place in fridge till ready to use
5

Take a large deep frying pan and add 3 Tbsp of olive oil. Heat on high
6

When hot add roast and sear 3 minutes on each side
7

Return roast to baking dish or roasting pan.
8

Arrange carrots and onion in pan with roast
9

Pour liquid mixture over roast and vegetables.
10

Cover tightly with aluminum foil.
11

Place in oven for 3.5 hours. Low and Slow is the trick
12

At the last 1/2 hour combine cornstarch and COLD water until completely dissolved.
13

Remove Roast from Oven
14

Slowly pour in cornstarch mixture while gently stirring into the roast juice. You can skip this step if you don't want gravy.
15

Place roast back in oven for 1/2 hour and remove.
16

Let it rest for 10 minutes and serve with rice or mashed potatoes