Avocado cream with sweet potato chips

Name: Avocado cream with sweet potato chips
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: For the avocado cream:; 2 avocados; 1 garlic clove; 1/4 cup soy milk; 1 tablespoon lemon juice; 1 cilantro sprig; Sweet potato chips ingredients:; 2 sweet potatoes; 1/4 cup Arbequina Extra Virgin Olive Oil from Spain; Oregano; Salt

Olive Oils from Spain @oliveoilsspain

Spain

Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

Olive Oils from Spain @oliveoilsspain

Spain

Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

Saved

Ingredients

30 minutes

4 people

For the avocado cream:
2avocados
1garlic clove
1/4 cupsoy milk
1 tablespoonlemon juice
1cilantro sprig
Sweet potato chips ingredients:
2sweet potatoes
1/4 cupArbequina Extra Virgin Olive Oil from Spain
Oregano
Salt

Saved

Steps

30 minutes

1

Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.
2

Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil.
3

Season with salt and oregano, and let them cool.
4

For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth.
5

To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray.