Indian Fruit Salad

Name: Indian Fruit Salad
Total time: 1800 s
Yield: 1 kg.(6 🍜 bowl)
Cuisine: Indian
Ingredients: 4 bowl Full cream 🥛 milk; 1 tablespoon vanilla custard 🍮 powder; 2 tablespoon sugar; 3 drop saffron essence; 1 Bowl apple 🍎 pieces; 1 Bowl chikku pieces; 1/2 bowl strawberry 🍓 pieces; 1/2 bowl pomegranate seeds; 1/2 bowl grapes; 1/2 bowl orange 🍊 pieces

Nutan Shah @cook_24867255

Sangli. Maharashtra

#cheffeb
#week4
#valentine special

Nutan Shah @cook_24867255

Sangli. Maharashtra

#cheffeb
#week4
#valentine special

Saved

Ingredients

30 minute

1 kg.(6 🍜 bowl)

4 bowlFull cream 🥛 milk
1 tablespoonvanilla custard 🍮 powder
2 tablespoonsugar
3 dropsaffron essence
1 Bowlapple 🍎 pieces
1 Bowlchikku pieces
1/2 bowlstrawberry 🍓 pieces
1/2 bowlpomegranate seeds
1/2 bowlgrapes
1/2 bowlorange 🍊 pieces

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Steps

30 minute

1

Boiled the milk in a pan on medium flame. When milk is simmer add the sugar and stir until sugar is melted.
2

Add the 3 tablespoon milk in custard powder and mix well. Add this mixture in milk and gently stir continuously till milk is thicker on low flame.
3

Cool down the custard mixture at room temperature.
4

Wash and clean the fruits.peel of the chiku and oranges. Cut all the fruits into small pieces.
5

A very delicious healthy tasty dessert
Indian Fruit Salad 🥗
is ready to serve
6

Add the saffron essence and all fruit pieces. Mix well and keep in the fridge for chilling.