Sweet Boondi

Name: Sweet Boondi
Total time: 3000 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 11/2 tbsp Rice flour; 1 pinch baking soda; 1/2 pinch red food colour; 1 small cup sugar; 11/2 big cup water; 1/2 tsp rose water; 2 tbsp lemon juice; 3-4 green cardamom; 100 gm oil

Amrita Chakroborty @amrita_95

Surat

#cheffeb

Amrita Chakroborty @amrita_95

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Ingredients

45 -50 minutes

3-4 people

1 cupgram flour
11/2 tbspRice flour
1 pinchbaking soda
1/2 pinchred food colour
1small cup sugar
11/2big cup water
1/2 tsprose water
2 tbsplemon juice
3-4 green cardamom
100 gmoil

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Steps

45 -50 minutes

1

Take the gram flour, rice flour and baking soda in a bowl. Mix very well.
2

Add water little by little until it forms a smooth batter. Make sure there is no lumps.
3

Now divide the batter into two parts taking in two bowls. Then add red food colour in a bowl with more amount of batter.
4

Take the sugar and water in a pan and put for boil at low heat.
5

Heat the oil in a wok. Hold one ladle a top it and add batter to it and move on it a circular motion. After fry take out the fried balls on to a tissue paper.
6

Once the sugar syrup gets little sticky, add the rose water and lemon juice. Add the balls while syrup is still warm. Keep covered for about 30-40 mintues before serving. Enjoy hot or cold.