Simple Fried Maggi (Tiffin recipe)
Steps
- 1
In a pan add water, 1 tsp oil and 2 packets maggi. After 80% should be boiled off the flame. Then transfer maggi and pour cold water over it and drain the water.
- 2
Heat oil in a pan and fry the onion and capsicum. When fried, add eggs. Now fry it with Salt. Make egg bhurji.
- 3
Add boiled maggi and maggi taste maker. Mix well and fry for 2-3 minutes. Ready to eat. Serve hot.
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