Coriander Steamed Rice Cakes (Tiffin recipe)

Name: Coriander Steamed Rice Cakes (Tiffin recipe)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 bunch Coriander leaves; 1/2 tsp Salt,; 2-3 green chilli; Few drops green food colour; 1/2 tsp Baking soda; Water as required

Sudipa Gope @Sudipagope

#LT

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

3-4 servings

1 cupRice
1 bunchCoriander leaves
1/2 tspSalt,
2-3 green chilli
Few drops green food colour
1/2 tspBaking soda
Water as required

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Steps

15 minutes

1

Soak rice for 5-6 hours and grind into smooth paste, but try to keep slightly grainy.
2

Finely chop green chilli and Coriander leaves.
Now add chopped Coriander + green chilli to Rice batter, add salt and mix well, add water as required. We need thick yet dropping consistency batter. Add green food colour.
Lastly add baking soda along with 1-2 tbsp water and give gentle mix.
Batter is ready.
3

Keep steamer ready, grease moulds and then fill each mould with rice batter and put into steamer. Steam for 8-10 minutes and cakes are done.
4

De mould after few minutes and it is ready to serve.