Easy One-Pan Salt Grilled Chicken

* Seasoned with just salt and pepper
* Easy cleanup with just one pan
* Serve directly from the pan to the table
Easy One-Pan Salt Grilled Chicken
* Seasoned with just salt and pepper
* Easy cleanup with just one pan
* Serve directly from the pan to the table
Cooking Instructions
- 1
Peel any damaged parts of the green onions and cut off the roots. Rinse well with water and cut into pieces about 1 1/2 inches wide.
- 2
Place the chicken thighs skin-side down in a frying pan heated over medium heat. Sprinkle salt evenly and cook until browned. Flip, sprinkle with salt, and cook both sides.
- 3
Add the green onions from step 1 to the chicken, cover, and let steam for about 1 minute.
- 4
Remove the lid, add pepper, and mix all the ingredients together. Once everything is cooked through, it's ready to serve.
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