This recipe is translated from Cookpad Japan. See original: Japan簡単☆ワンパン塩焼き鳥

Easy One-Pan Salt Grilled Chicken

むぎちゃんkkt
むぎちゃんkkt @cook_41253983

* Seasoned with just salt and pepper
* Easy cleanup with just one pan
* Serve directly from the pan to the table

Easy One-Pan Salt Grilled Chicken

* Seasoned with just salt and pepper
* Easy cleanup with just one pan
* Serve directly from the pan to the table

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Ingredients

Serves 2 or more
  1. 1.4 lbschicken thighs (pre-cut)
  2. 1.3 lbsgreen onions
  3. Salt, to taste
  4. Pepper, to taste

Cooking Instructions

  1. 1

    Peel any damaged parts of the green onions and cut off the roots. Rinse well with water and cut into pieces about 1 1/2 inches wide.

  2. 2

    Place the chicken thighs skin-side down in a frying pan heated over medium heat. Sprinkle salt evenly and cook until browned. Flip, sprinkle with salt, and cook both sides.

  3. 3

    Add the green onions from step 1 to the chicken, cover, and let steam for about 1 minute.

  4. 4

    Remove the lid, add pepper, and mix all the ingredients together. Once everything is cooked through, it's ready to serve.

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むぎちゃんkkt
むぎちゃんkkt @cook_41253983
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こんにちは ♪(๑ᴖ◡ᴖ๑)♪*料理記録*親子の共有*簡単、時短、節約、らく家事レシピ☆宜しくお願いします☆
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