Kambu Dosa (Pearl Millet Pancake)

Name: Kambu Dosa (Pearl Millet Pancake)
Total time: 68400 s
Yield: 4 people
Cuisine: British
Ingredients: 4 Cups Whole Kambu (Pearl Millet); 1 Cup Whole Urad Dal; 1 Tsp Fenugreek Seeds; As needed Salt; Oil - Making Dosa

Prasel @cook_prasel

Kambu Dosa (Pearl Millet Dosa) is a nutritious and healthy South Indian dish made from kambu (pearl millet). It's a great alternative to regular dosa, especially for those looking for gluten-free or diabetic-friendly options.

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Ingredients

19 hours

4 people

4 CupsWhole Kambu (Pearl Millet)
1 CupWhole Urad Dal
1 TspFenugreek Seeds
As neededSalt
Oil - Making Dosa

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Steps

19 hours

1

Soak Bajra, urad dal and fenugreek seed in separate bowls. Soak nearly 6 - 7 hours.
2

After soaking grind these in smooth batter, start with fenugreek seeds, once done add urad dal and grind to smooth, fluffy batter. Transfer this into bowl.
3

Now add rice and grind to smooth consistency. Now combine urad dal batter with rice batter. Mix together nicely. Add enough salt. Let it ferment for 8-12 hours.
4

Now you can season the dosa pan and make a nice crispy dosa. This is very healthy breakfast and dinner recipe.. You can serve with any dal base curries, chutneys and nonveg curries. I prefer fish curry with this. It goes really good.