Kandyacha zunka

Kandyacha zunka is a maharashtrian traditional recipe.
Very tasty and spicy.Always accompied by jowar bhakri and thecha.
Kandyacha zunka
Kandyacha zunka is a maharashtrian traditional recipe.
Very tasty and spicy.Always accompied by jowar bhakri and thecha.
Steps
- 1
Chop onion thinly. Chop coriander leaves.
- 2
Heat a pan add oil.Add mustard seeds.Add chopped onion, coriander leaves, powder, chilli powder (little bit extra) and turmeric powder.Add Salt..
- 3
Cook till onion gets tender and separates oil.
- 4
Add besan and cook for five minutes.Add coriander leaves.Zunka is ready to serve.
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