Kambu

kambu • urad dal • Fenugreek (venthayam) • Salt

medium chopped onion • Besan flour • red rice powder • millet flour (Kambu powder) • wheat flour (atta) • chilli-coriander • turmeric • dried kasturi methi • Salt • Oil to make dosa • Water

soaked milets (Bajra) • nachani flour • soaked Urad dal • salt • oil • green chatani

pearl milet • rice • urad dal • fenugreek seeds • salt

Kambu • urud dal • raw rice • Fenugreek seeds • Salt • Ghee

kambu flour • butter • brown sugar • baking powder • baking soda • milk powder • salt • vanilla essence • choco chips

Whole Kambu (Pearl Millet) • Whole Urad Dal • Fenugreek Seeds • Salt • Oil - Making Dosa

pearl millet • Extra virgin olive oil or ghee • Mustard seeds • Cumin seeds • Asafetida powder • curry leaves • Cloves • Cinnamon stick • Cardamom • Chopped vegetables • Onions, thinly sliced • Ginger garlic paste •

pearl millet • idli rice • fenugreek • urud • Necessary salt • yeast • Required oil

kambu flour • shredded coconut • jaggery • salt • water • cashew • almond • cardamom

dosa batter • kambu/pearl millet • Water • Salt • Sesame oil

gm_ 1 cup Bajra flour - • gm_ 1/2 cup Jaggery powder - • - 1/3cup Unsalted butter (melted) • g-1tbsp Milk powder • ml-2tsp Vanilla essence- • as per taste Salt_

kambu / pearl millet • Moong dal/ pasiparuppu • onion finely chopped • tomatoes finely chopped • Turmeric powder • Chilli powder • Dhaniya / Coriander powder • Cumin, / Jeera powder • Garam masala • Salt - • Water • Mustard seeds •

Kambu,Varaghu,Samai • water required to boil the noodles • carrot big size(grated) • tomato • coconut • tadka Rai • urad dal • chana dal • hing • curry leaves • green chilli • coriander leaves •

Idli rice • Tuvar dal- • Raw rice • Kambu kurunai • Wash and soak above ingredients all for 3 to 4 hours • Grated Coconut • Red chillies • Salt • Jeera

Bajra flour • Sugar powder • Cardamom powder • Ghee • Cashews

Kambu / pearl millet • Urad daal • Fenugreek • Oil, • salt

Kambu [Pearl Millet] • Pacharisi [Raw white rice • Ulundhu [Skinned whole Black gram] • Vendhayam [Fenugreek] • Javarisi [Sago] • Vellam [Jaggery] • Thengai [Grated Coconut]

Pearl millet/Kambu • Idli rice • urad dal • methi seeds • Salt

Varagu (varai) • Kuthiraivali (Fox tail millet) • Thinnai • white chollam (Jowar) • kambu(bajra) • Ragi • sabudana/sago • Urad dal • methi seeds(fenugreek) • Salt

Rice Flour • Hot water • Ghee • Salt • Ellu Mittai (Sesame seeds) • Kadalai Burfi (Groundnut) • Ragi urandai (Finger millet) • Kambu urandai (Bajra) • Gems/ chocolates • Oil

kambu • curd • water for cooking • water for mixing • salt • onion for garnish

Cornmeal (Corn rava, makka cholam or yellow corn/maize flour can use alter • rice flour • water • oil • salt • For multi grain idiyappam- • Main Ingredients- • Chola maavu - sorghum flour • Ragi flour / finger millet flour • Red Rice • kambu / bajra flour • Thinai /Foxtail Millet flour •

Millet Pearl / Bajra / Kambu - • Rice Idli - • Urad dal - • Salt - (or as needed)

millet Pearl (Bajra/Kambu) - • rice Idli - • Urad dal - • Salt -  as needed • Oil - as needed

flour Kambu (Pearl Millet) -(You can also try using any health mix powder if you have) • flour Fried cup • Naatu sakarai/Vellam powdered • Flax seeds • Sesame / Ellu White • Ghee • Raisins finely chopped as needed

Ragi • Wheat • Sago Rice • Sorghum (Cholam in Tamil) • Barley • Millet Pearl (Kambu in Tamil) • Urad Dal • Moong Dal • Pistachios (Without Shell) • Cashew • Almonds • Ground Nuts •