GLuten Free SORGHUM Flour Garlic Roti (jowar flour garlic Roti)

Name: GLuten Free SORGHUM Flour Garlic Roti (jowar flour garlic Roti)
Total time: 900 s
Yield: 6-8 Roti
Cuisine: Indian
Ingredients: 2 cups sorghum flour (jowar flour); 1/2 teaspoon salt; 1 tsp ginger garlic paste; 1 tsp ghee or oil; as needed Warm water,

Jyoti Prakash Assudani @cook_24726422

#EC
#week_1
#jowar
#sorghumflour
GLuten free sorghum flour garlic Roti 😋Sorghum flour roti, also known as "Jowar ki Roti" in Hindi, is a traditional Indian flatbread made from sorghum flour. Here's a simple recipe to make sorghum flour roti Healthy and yummy 😋 morning Breakfast 😋 lunch dinner anytime yummy 😋 my favourite.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

15 minutes

6-8 Roti

2 cupssorghum flour (jowar flour)
1/2 teaspoonsalt
1 tspginger garlic paste
1 tspghee or oil
as neededWarm water,

Saved

Steps

15 minutes

1

Mix dry ingredients : In a large mixing bowl, combine sorghum flour, salt, and ginger garlic paste (if using).
2

Add ghee or oil: Add the ghee or oil to the flour mixture and mix well.
3

Gradually add water: Gradually add warm water to the flour mixture and knead the dough for 5-7 minutes, until it becomes smooth and pliable.
4

Rest the dough: Cover the dough with a damp cloth and let it rest for 5-10 minutes.
5

Divide the dough: Divide the dough into 6-8 equal portions.
6

Roll out the dough: Roll out each portion into a thin circle, about 6-7 inches in diameter.
7

Cook the roti: Heat a non-stick skillet or tawa over medium heat. Cook the roti for 1-2 minutes on each side, until it's golden brown and puffed up.
8

Serve : Serve the sorghum flour roti hot with your favorite curry, paneer BHURJI or dal.
9

Enjoy your day ❤️😊
10

Tips*
- Use a cast iron skillet or a non-stick tawa to cook the roti.
- Adjust the amount of water according to the humidity and the type of sorghum flour used.
- You can also add a pinch of baking soda to the dough to make the roti softer.
- Sorghum flour roti is a good option for people with gluten intolerance or celiac disease.