Thalipeeth

Name: Thalipeeth
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup sorghum flour(jarwar aata); 1 cup wheat flour; 1/4 cup besan; 1 cup rice flour; 2 tbsp garlic paste; 1 tbsp carrom seeds; 5-6 green chilli; 1/4 cup coriander leaves; 1 tsp jeera powder; 1 tsp dhanya powder; 11 tsp Turmeric powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#EC
Week 1
It's a traditional and healthy recipe

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#EC
Week 1
It's a traditional and healthy recipe

Saved

Ingredients

30 min

4 people

2 cupsorghum flour(jarwar aata)
1 cupwheat flour
1/4 cupbesan
1 cuprice flour
2 tbspgarlic paste
1 tbspcarrom seeds
5-6green chilli
1/4 cupcoriander leaves
1 tspjeera powder
1 tspdhanya powder
11 tspTurmeric powder

Saved

Steps

30 min

1

Make a paste of garlic,chilli and coriander leaves. Mix all the flour add salt,Turmeric powder, carrom seeds dana jeera powder mix well.
2

Mix all ingredients and knead the dough.
3

On the rolling board keep the wet handkerchief take a ball from dough and roll it,or pat it with wet hands and make dhpate, you can also call it thalipeeth..
4

Keep the pan on the gas and add some oil, or butter roast the thalipeeth from both sides
5

Serve it with yoghurt, pickle and usal