Remove each of the cabbage leaves, and cut out the harder middle part from the larger leaves. In a large pan simmer the leaves in salted water for 5-10 minutes, strain and set aside.

Saute the finely chopped onion and crushed garlic in a little oil until lightly soft, add paprika, turkey, cooked rice, herbs and seasonings, mix well and let it cook for a 5 minutes.

Spray a little oil to the bottom of a small to medium sized oven dish then lay it with 1/3 of the cooked cabbage leaves. Cover the leaves with the minced meat and rice mixture, add another layer of cabbage leaves pour 1/2 of the yoghurt and another layer of meat mixture on top. Finally the last layer of leaves then yoghurt, I sprinkled some grated cheese (optional.) Bake for 35-40 minutes on 200c.