Spicy bajara rotalo

Name: Spicy bajara rotalo
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Millet flour; 1/4 tablespoons ajmo(crused by hand); 1/2 tablespoons turmeric powder; 1/4 tablespoons asafoetida; 1 cup chopped green onions; 1 tablespoons smooth paste of garlic; 2 tablespoons ginger - chilli paste; 2 - 3 cloves finally chopped green garlic; 1/4 tablespoons black pepper powder; As needed oil; Ghee - for spreading; Ghee, jaggery, roasted red chillies, curd and garlic chutney

Krishna Dholakia @krishna_recipes_

#EC
#CookpadEnglish
#Winterrecipe
#Bajararecipe
#spicybajararotalorecipy

Krishna Dholakia @krishna_recipes_

#EC
#CookpadEnglish
#Winterrecipe
#Bajararecipe
#spicybajararotalorecipy

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Ingredients

20 minutes

3 servings

1 cupMillet flour
1/4 tablespoonsajmo(crused by hand)
1/2 tablespoons turmeric powder
1/4 tablespoons asafoetida
1 cup chopped green onions
1 tablespoons smooth paste of garlic
2 tablespoons ginger - chilli paste
2 - 3 cloves finally chopped green garlic
1/4 tablespoonsblack pepper powder
As needed oil
Ghee - for spreading
To serve :
Ghee, jaggery, roasted red chillies, curd and garlic chutney

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Steps

20 minutes

1

First, in a bowl, mix together finely chopped green chilies, crushed green garlic, ginger-green chili paste, crushed dry garlic paste, crushed ajmo, asafoetida, turmeric, salt to taste, and red chili powder. Mix well. Then add 1 cup of bajra flour, a little at a time, and mix well. After that, add a little water at a time and knead a smooth dough.
2

Make equal-sized balls from the dough. Roll out one ball into a round shape, roast it on both sides on a pan, and then brush oil on both sides and roast again. (You can also roast it instead of cooking it.)
3

And that's it... Your hot and spicy Bajra Rotlo is ready! Serve it hot and enjoy!

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Krishna Dholakia @krishna_recipes_

on February 23, 2025 10:38

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==