Capsicum Dhokla
Simple and delicious homemade capsicum dhokla
#EC
Cooking Instructions
- 1
In a bowl combined besan sugar and curd. Mix it well and keep aside for 1/2 an hrs. After 1/2 an hrs. add salt and eno mix it well.
- 2
Wash capsicum properly. Cut the upper portion of the capsicum and take out the seeds. Then pour the batter in a capsicum.
- 3
Steam the water and keep the capsicum in a steamer. Close the lid and steam for 10 minutes. Or till it is steam well.
- 4
After 10 minutes check it with a knife. When it is done then transfer to a serving plate.
- 5
Pour the sugar water on top of the dhokla while serving. Enjoy with mint chutney or sweet tamarind chutney
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HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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