Purple cabbage and Millet flour pancake

Name: Purple cabbage and Millet flour pancake
Total time: 1200 s
Yield: 8 - 10 pcs
Cuisine: Indian
Ingredients: 1 cup Purple cabbage; 1 cup cabbage; 1/4 cup onion; 2 pcs green chillies, chopped; 1 pcs capsicum, chopped; A little chopped coriander (I did not add); 1 tablespoons coriander seeds; 1/2 tsp red chilli; 1/4 tsp red chilli flakes; 1/4 tsp black pepper powder; Pinch asafoetida; As taste salt; 1/4 cup or required Millet Flour; 2 tsp Besan(gram flour); 2 tsp Oil

Krishna Dholakia @krishna_recipes_

#EC
#CookpadIndia
#purplecabbagerecipe
#pancakerecipe
#purplecabbagepancakerecipe
#purplecabbageMilletflourpancake

Krishna Dholakia @krishna_recipes_

#EC
#CookpadIndia
#purplecabbagerecipe
#pancakerecipe
#purplecabbagepancakerecipe
#purplecabbageMilletflourpancake

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Ingredients

20 minutes

8 - 10 pcs

1 cupPurple cabbage
1 cupcabbage
1/4 cup onion
2 pcs green chillies, chopped
1 pcs capsicum, chopped
A little chopped coriander (I did not add)
1 tablespoons coriander seeds
1/2 tspred chilli
1/4 tsp red chilli flakes
1/4 tsp black pepper powder
Pinch asafoetida
As taste salt
1/4 cup or required Millet Flour
2 tsp Besan(gram flour)
2 tsp Oil

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Steps

20 minutes

1

First, wash and chop both cabbages, capsicum, cucumber, and green chilies. Crush them coarsely so that they remain crunchy, and transfer them to a large bowl.
2
3

Add coriander seeds, red chili, black pepper powder, red chili flakes, asafoetida, and salt to the bowl.
Now, add bajra flour as needed and mix all the ingredients well. Then add 2 tablespoons of gram flour and mix again. Add water as required and knead a soft dough.
4

Grease a non-stick pan with oil and place it on medium heat. Grease a mold of your choice with oil and place it on the pan. Pour a small amount of the prepared batter into the mold and spread it evenly. Brush oil around it and roast it nicely on both sides.
If you prefer, you can also make small pancake-style pancakes without the mold.
5
6
7

You can enjoy the hot and warm pancake with ketchup.

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Krishna Dholakia @krishna_recipes_

on February 23, 2025 11:47

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==