An easy dessert that is surprisingly awesome to taste!

#nonindian

Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

I found this recipe online and really liked it! Easy to make and tasty. Looks appealing too:) Should work with wings as well.

To use up yogurt I had.Also good with white fish or even chicken. For 4 servings. Recipe by Tsurumisan

No Rush, Take Your Time, and Save the Time!It is not only us, a human who needs pace time. Sometimes in cooking, meat also needs a pace of time to absorb the spices or ingredients. The more time we give to it, the more delicious beef/meat will be. Marinate, we used to call it. Especially for the busy woman, the marinate food style helps the cooker or the chef save time. Earlier preparation, but fresh when it cooks. The longer spices in the meat make juicier the beef: the longer they marinate, the more pervasive taste.So, prepare today, cook tomorrow! Or, prepare yesterday, cook today!No rush, Take Your Time, and Save your Time!Original recipe by@Simple_Woman23Nov 18th, 2020#mushroom #chicken #yogurt #marinate my #recipe @Simple_woman23 #love to #cook always try to #invent #new #recipe and being #creative in the #kitchen and #love to cook #different #cultures #food #cookpadcommunity_USA #cookpadcommunity_Indonesia

Basil sauce itself doesn't blend well with the pasta, but I didn't want to add so much oil.That's why I experimented with mixing in yogurt. It surprisingly added a rich flavor to the sauce and it was quite tasty.This dish is also great as a side dish for a richer main dish!Please leave out the lemon juice if you're not a fan of tart food.Taste the basil sauce beforehand and adjust the amount of salt and pepper for the seasoning.Squeeze with a cloth or paper towel and drain it well. For 1 serving. Recipe by Nanamama

A very refreshing pasta to try.

Mixing homemade pasta with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This pasta with yogurt will be a great alternative to other pasta dishes on hot days. A bowl of pasta with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it!#summerchallenge2

Made the first time out of available ingredients during lunch at the office, turned out great as a single serving, so I made it a meal, complemented with Black Beans and Onions as a side for my family dinner.Easy to put together and clean-up is fast!

It’s one of my favorite desert which is healthy easy to prepare and extremely delicious!!!