This recipe is translated from Cookpad Spain. See original: SpainMuslos de pollo sabor barbacoa

Barbecue-Flavored Chicken Thighs

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Barbecue-Flavored Chicken Thighs

Eduardo Agudo Alba's cooksnap of when they made Muslos de pollo sabor barbacoa.
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Ingredients

  1. Chicken thighs
  2. Oil
  3. Salt and pepper
  4. Paprika
  5. 3 clovesgarlic
  6. Soy sauce
  7. 1/2lemon
  8. Ketchup
  9. Mustard
  10. Honey
  11. Potatoes (optional)

Cooking Instructions

  1. 1

    Sear the chicken thighs in a pan with a splash of oil.

  2. 2

    Once seared, add the juice of half a lemon, 3 chopped garlic cloves, a splash of soy sauce, salt, pepper, and paprika. Mix well and let cook a bit longer.

  3. 3

    When everything is well cooked, add the ketchup, mustard, and honey. Then add 1 1/2 cups of white wine, or water if preferred. Let it finish cooking, stirring occasionally.

  4. 4

    Once ready, if desired, fry some potatoes in another pan or fryer to accompany the dish. Remove the chicken thighs, and mix the potatoes with the remaining sauce. Serve and enjoy.

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Eduardo Agudo Alba's cooksnap of when they made Muslos de pollo sabor barbacoa.

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