Sweet Potato Sabudana kheer

Name: Sweet Potato Sabudana kheer
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gr boiled sweet potatoes; 2 cup milk; 2 tbsp soaked sabudana; 1/2 cup desiccated coconut; 2 tbsp dryfruits; 2 tbsp ghee; 2 tbsp chopped jaggery; 1/2 tbsp cardamom powder

Shobha Deshmukh @GZ4447

#EC week 2 Mahashivratri Special Vrat recipe Seet potato sabudana kheer ,this is useful for fast,and this is my own invention recipe.

Shobha Deshmukh @GZ4447

#EC week 2 Mahashivratri Special Vrat recipe Seet potato sabudana kheer ,this is useful for fast,and this is my own invention recipe.

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Ingredients

15 minutes

2 people

200 grboiled sweet potatoes
2 cupmilk
2 tbspsoaked sabudana
1/2 cupdesiccated coconut
2 tbsp dryfruits
2 tbspghee
2 tbspchopped jaggery
1/2 tbspcardamom powder

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Steps

15 minutes

1

“First, gather all the ingredients. Boil the sweet potatoes, peel them, and mash them.”
2

“Heat a kadhai, add ghee, and fry all the dry fruits until they turn golden brown.”
3

“Remove the fried dry fruits and set them aside. In the same pan, add the mashed sweet potatoes and sauté on low heat for 1 minute. Pour in the milk and cook for an additional 30 seconds. Add the desiccated coconut and stir for another 30 seconds. Finally, incorporate the soaked sabudana and mix well.””
4

“Cook the mixture for one minute, then add cardamom powder and the fried dry fruits. Stir well to combine. Your sweet potato sabudana kheer is now ready. Garnish with additional dry fruits and serve. Enjoy your delicious dessert!”