Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Very Healthy :-)

I couldn't forget the gnocchi that I ate at a restaurant called VINI DA PINTO in Venice. So, I tried recreating the dish upon my husband's request. It wasn't too difficult, and I'm happy with the result. It's so chewy and plump.You can make it amazingly with only the cake flour.Please adjust the amount of the dry ingredients when using potatoes with high water content, like spring potatoes. Recipe by ndmgb

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

Found it online, it is awesome:https://www.foodiecrush.com/gnocchi-with-pomodoro-sauce/

By using okara, I came up with a recipe that's great for diets!This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters.If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki

I made some gnocchi.If you make a lot of tomato sauce and store it, it's quite convenient.We love garlic, but adjust the amount to taste. Recipe by mildsevene

This fresh and easy summer gnocchi might be one of my favorites. You can easily substitute some of the ingredients to favor your taste, for instance try broad beans instead of peas or ham instead of chicken. But this is my favorite combination.And if you have some leftover potatoes, make your own gnocchi to make it even better.

This gnocchi are great! Never imagine how tasty they are. I love them!