Shakarkandi Gulab Jamun

Name: Shakarkandi Gulab Jamun
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 300 grams Shakkarkandi; 2 tbsp Maida; 3-4 tbsp Milk Powder; 1/2 tsp Cardamom powder; 1 tbsp Ghee; 2 cup Sugar; 3 cup Water; 3 Cardamom, 1/2 tsp Rose Water; Ghee for deep fry

Sudipa Gope @Sudipagope

#EC

Sudipa Gope @Sudipagope

Saved

Ingredients

50 minutes

10 servings

300 gramsShakkarkandi
2 tbspMaida
3-4 tbspMilk Powder
1/2 tspCardamom powder
1 tbspGhee
2 cupSugar
3 cupWater
3Cardamom, 1/2 tsp Rose Water
Ghee for deep fry

Saved

Steps

50 minutes

1

Boil Shakkarkandi and whistle upto 3 - 4 whistles, allow pressure to release by itself. Allow to cool completely.
2

Assemble ingredients
3

Mash boiled Shakkarkandi very nicely, check for lumps. It should be lump free.
Then add milk powder + cardamom powder + maida and mix very nicely. Add Ghee and mix again, grease palms with ghee and start pinching small small balls from the mix.
4

Prepare Sugar syrup by adding sugar in water and boil for 4-5 minutes under high flame. Add cardamom also. After cooling, add 1/2 tsp of Rose water.
5

Now heat Ghee, start dropping the balls and deep fry under medium flame till golden brown. Allow the balls to cool completely.
6

Drop the balls into sugar syrup and allow to rest for 3 - 4 hours. Dish is ready to serve.