Corn Fritters
These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.
Corn Fritters
These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.
Cooking Instructions
- 1
Blanch the corn kernels until cooked, then set aside.
- 2
In a bowl, beat the eggs, add cornstarch and a pinch of sugar, and mix until smooth.
- 3
Heat oil in a pan, pour the batter into the pan, and shape it into round fritters.
- 4
Fry on low heat until both sides are golden, then sprinkle a little sugar on top and enjoy these sweet and crispy corn fritters right away.
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