Corn Fritters
These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.
Corn Fritters
These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.
Open in Cookpad AppSteps
- 1
Blanch the corn kernels until cooked, then set aside.
- 2
In a bowl, beat the eggs, add cornstarch and a pinch of sugar, and mix until smooth.
- 3
Heat oil in a pan, pour the batter into the pan, and shape it into round fritters.
- 4
Fry on low heat until both sides are golden, then sprinkle a little sugar on top and enjoy these sweet and crispy corn fritters right away.
Keywords
Similar Recipes
More Recipes
-
-
Garima Mayur Mangwani -
-
-
Hakka noodles with ground chicken
-
Sarah -
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
Burrata and Cherry Tomato Gnocchi
-
-
-
-
-
-
-
-
-
-
-
Potato And Sweet Potato Sheera
-
Mahashivratri Special Thandaai
Comments