I use a rice cooker, but here are steps incase you do not own one:

Boil 4 cups of water

Add rice and salt, cover and reduce to low and simmer for 15 minutes

Remove from heat and let it sit for 5 minutes before uncovering

Cut chicken into bite sized cubes

Season the chicken with salt and pepper

Coat chicken in cornstarch

Dip into beaten eggs

Coat with flour (optional, but I add small amounts garlic powder and onion powder to mix with flour)

Heat oil in a pan and fry the chicken until golden and crispy

Remove and drain on paper towels

In a saucepan or pot, mix orange juice, soy sauce, honey, vinegar, and garlic. Bring to a simmer

Stir in the cornstarch slurry and cook until the sauce thickens.

Toss the fried chicken in the orange sauce until fully coated

Serve over warm white rice

Optional: garnish with sesame seeds and chopped green onions