Iced Coffee Syrup

Name: Iced Coffee Syrup
Total time: 60 s
Yield: 6 Servings
Cuisine: British
Ingredients: 6 x your favourite amount per serve Instant Coffee Granules; 6 x your favourite amount per serve Sugar; 120 ml (OR 1/2 cup) Hot Water *20ml per serve; *Note: If your favourite Iced Coffee can be made with 1 teaspoon Instant Coffee Granules and 1 teaspoon Sugar, You would need 6 teaspoons each Coffee Granules and Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

On a hot summer day, my husband and I enjoy Iced Coffee. If you have Iced Coffee Syrup, it’s quick and easy to make. Store-bought Coffee Syrup is too sweet for me. This is how I make my own Iced Coffee Syrup of my favourite sweetness. I keep it in the fridge, so it is always chilled. To make Iced Coffee, place some chilled Syrup in a glass and pour chilled Milk. Today I added some Ice Cubes for the photo, but Iced Coffee is very cold without Ice Cubes.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 minute

6 Servings

6x your favourite amount per serve Instant Coffee Granules
6x your favourite amount per serve Sugar
120 ml(OR 1/2 cup) Hot Water *20ml per serve
*Note: If your favourite Iced Coffee can be made with 1 teaspoon Instant Coffee Granules and 1 teaspoon Sugar, You would need 6 teaspoons each Coffee Granules and Sugar

Saved

Steps

1 minute

1

Combine all ingredients in a jug. *Note: I use a measuring jug.
2

When it is cooled, place it in a bottle OR jug, and store in the fridge and keep it chilled.
3

To make Iced Coffee, place 1 serving of Iced Coffee Syrup in a glass, then pour chilled Milk as required. You may wish to add Ice Cubes and Ice Cream.