Spicy Thai Chicken Tempura

Easy tempura chicken with VH Spicy Thai Chili sauce , green pepper, and onion over rice
Spicy Thai Chicken Tempura
Easy tempura chicken with VH Spicy Thai Chili sauce , green pepper, and onion over rice
Cooking Instructions
- 1
Cut chicken to size you want.
Add salt & pepper to taste.
Mix and set aside. - 2
In separate bowl, beat egg then add iced cold water, beating til incorporated.
- 3
Add flour to wet ingredients.
- 4
Dump chicken to batter and mix by hand, coating all the chicken pieces.
- 5
Fry in pan til golden brown.
- 6
Sauté peppers & onions in separate pan.
Cook to desire and take off from heat. - 7
Once everything is finished cooking, add 1/3 of the sauce to large mixing bowl, add chicken and the veggies, then the rest of the sauce. Shake or mix together til well coated and serve on top of rice!
Enjoy it with your favourite hot sauce!
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