Spicy Thai Chicken Tempura

abyllego
abyllego @abyllego
Saint John, NB, Canada

Easy tempura chicken with VH Spicy Thai Chili sauce , green pepper, and onion over rice

Spicy Thai Chicken Tempura

Easy tempura chicken with VH Spicy Thai Chili sauce , green pepper, and onion over rice

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Ingredients

40 mins
2+
  1. 1 1/2lb boneless chicken (strips/cubed)
  2. Salt and Pepper to taste
  3. Batter
  4. 1egg (beaten)
  5. 1 cupice cold water
  6. 1 cupflour
  7. Oil for frying
  8. For Sauté
  9. 2 Tbspoil
  10. 1large green pepper cut to squares
  11. 1onion cut to square

Cooking Instructions

40 mins
  1. 1

    Cut chicken to size you want.
    Add salt & pepper to taste.
    Mix and set aside.

  2. 2

    In separate bowl, beat egg then add iced cold water, beating til incorporated.

  3. 3

    Add flour to wet ingredients.

  4. 4

    Dump chicken to batter and mix by hand, coating all the chicken pieces.

  5. 5

    Fry in pan til golden brown.

  6. 6

    Sauté peppers & onions in separate pan.
    Cook to desire and take off from heat.

  7. 7

    Once everything is finished cooking, add 1/3 of the sauce to large mixing bowl, add chicken and the veggies, then the rest of the sauce. Shake or mix together til well coated and serve on top of rice!

    Enjoy it with your favourite hot sauce!

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abyllego
abyllego @abyllego
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Saint John, NB, Canada
Mommy of a beautiful little bean and a wife who loves to cook and sing.
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