Butter Soy Sauce Chicken Rice

Name: Butter Soy Sauce Chicken Rice
Total time: 2400 s
Yield: 4 Servings
Cuisine: British
Ingredients: 2 cups (*180ml cup) Short OR Medium Grain Rice; 400 g (OR more) Chicken Thigh Fillets; Salt and Pepper OR Chilli; 1 tablespoon (15 g) Butter; 400 ml Chicken Stock *OR 400ml Water & 1 torn Chicken Stock Cube; 2 tablespoons Soy Sauce; 1 clove Garlic

Hiroko Liston @hirokoliston

Melbourne, Australia

When you are tired after a busy day, all you want is an easy dinner. If you have a rice cooker, this rice dish is super easy. You even don’t need to cut ingredients. Just put everything in the inner pot and press button to start cooking. While the ricer is cooking, have a rest, and make a refreshing salad. Sounds easy?

Hiroko Liston @hirokoliston

Saved

Ingredients

40 minutes

4 Servings

2 cups(*180ml cup) Short OR Medium Grain Rice
400 g(OR more) Chicken Thigh Fillets
Salt and Pepper OR Chilli
1 tablespoon (15 g)Butter
400 mlChicken Stock *OR 400ml Water & 1 torn Chicken Stock Cube
2 tablespoonsSoy Sauce
1 cloveGarlic

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Steps

40 minutes

1

Lightly season Chicken Thigh Fillets with Salt and Pepper OR Chilli.
2

Place Butter and Chicken Fillets in the rice cooker’s inner pot.
3

Rinse Rice, drain, and place in the inner pot. Spread evenly.
4

Add Chicken Stock, sprinkle with Soy Sauce, and add a clove of Garlic. Press button to start cooking.
5

When the rice is cooked, allow it to steam for 10 minutes, then gently mix, breaking the Chicken Fillets into bite-size spices. Add extra ground Pepper OR Chilli as required. Enjoy with refreshing salad.