Farali petis

Name: Farali petis
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 kg potatoes; 1 cup aralot (Farali flour); 1 tablespoon green chilli ginger paste; 1 tablespoon sanchar powder; 1 tablespoon black Mari powder; 1 tablespoon aamchur powder; 1/4 cup chopped coriander leaves; 1 tablespoon crushed sugar; 1 tablespoon jeera powder; 1 cup crushed shingdana; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#EC
#week2

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

20 mins

Family

1 kgpotatoes
1 cuparalot (Farali flour)
1 tablespoongreen chilli ginger paste
1 tablespoonsanchar powder
1 tablespoonblack Mari powder
1 tablespoonaamchur powder
1/4 cupchopped coriander leaves
1 tablespooncrushed sugar
1 tablespoonjeera powder
1 cupcrushed shingdana
Salt as per taste

Saved

Steps

20 mins

1

Assemble all the ingredients cook the potatoes for 3/4 whistle after take a bowl Make a half 500 gm mes the potatoes and 500 gm grate the potatoes
2

Add all ingredients in to the grated potatoes as per shown in pic mix well as per shown prepared stuff and make a round shape
3

Add Farali flour (aara lot) in to mess potatoes add little bit salt and make a soft dough as per shown in pic after put a stuff in prepared luya as per shown in pic then covered whole like petis
4

After take a pan add oil for deep frying heat and fry all the petis till golden brown as per shown in pic then serve
5

Farali petis is ready to serve