Vegetable Egg Drop Soup

Name: Vegetable Egg Drop Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 eggs; 1/2 litre water; 2 tbsp finely chopped garlic; 1 medium onion finely chopped; 1 medium Carrot finely chopped; 1/2 cup finely chopped cabbage; 1.5 tsp salt or to taste; 1/2 tsp black pepper powder; 1/8 cup cornflour + 1/8 cup water; 1 tsp butter; 1/4 cup chopped coriander leaves

Amrita Chakroborty @amrita_95

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Amrita Chakroborty @amrita_95

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Ingredients

30-35 minutes

4 servings

2eggs
1/2 litrewater
2 tbspfinely chopped garlic
1medium onion finely chopped
1medium Carrot finely chopped
1/2 cupfinely chopped cabbage
1.5 tspsalt or to taste
1/2 tspblack pepper powder
1/8 cupcornflour + 1/8 cup water
1 tspbutter
1/4 cupchopped coriander leaves

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Steps

30-35 minutes

1

Heat a pan add butter and chopped veggies. Saute for 4-5 minutes. Add salt and pepper powder. Mix well.
2

Make a slurry by mixing cornflour with water. Add it to the soup. Let it cook for 3-4 minutes. Crack open two eggs in a bowl. Beat the eggs to mix the yolk and white well.
3

Stir the Boiling soup and slowly pour the beaten mixture while stirring continuously in one direction. Stir for 30 Seconds till the eggs are cooked. Add little butter, fresh coriander and serve hot.