Aloo rassa

Name: Aloo rassa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams potato; 1 big tomato; 4 garlic cloves; 1 small piece of ginger; leaves Coriander; Oil; Salt,; turmeric powder,; chilli powder,; coriander powder; 1 tspoon sugar

Pragati Hakim @cook_21873900

Mumbai

Aloo rassa

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

4 servings

300 gramspotato
1big tomato
4garlic cloves
1 small piece of ginger
leavesCoriander
Oil
Salt,
turmeric powder,
chilli powder,
coriander powder
1 tspoon sugar

Saved

Steps

15 minutes

1

In a pressure cooker boil potatoes in three whistles.Peel.Cut tomato into big pieces.Cut potatoes.
2

Grind garlic cloves, ginger and coriander leaves.
3

Heat a pan add oil and mustard seeds.Allow to crackle.Add turmeric powder, tomato and potato pieces.Add grounded paste and chilli powder, coriander powder and salt.Add two cups of water.
4

Boil for five minutes.Add sugar to taste.
5

Serve with Puri or roti.