California Farm Classic Pork Fried Rice

Name: California Farm Classic Pork Fried Rice
Total time: 3600 s
Yield: 2 people, 6 pounds, 8 dinners
Cuisine: American
Ingredients: Stirfried rice, 2 pounds:; 2 cups Long grain basmati rice, cooked; 4 cups Water; 1 Tsp Turmeric; 1 Tbs Sesame oil; 1 Tsp Sambal pepper sauce; 2 Tbs soyu soy sauce; 1 Tbs Garlic granulated; Stirfried pork, 2 pounds:; 2 Pork steaks, deboned, 2 pounds; 2 cups Anchiote Marinade; Stirfried vegetables, 2 pounds:; 2 Carrots, grated; 6 Mexican Onions, chopped whites, chopped greens; 1 cup Green cabbage, chopped; 1 cup Green beans, frozen; 1 cup diced Red tomatoes; 4 Stirfried eggs, scrambled

Hobby Horseman @HobbyHorseman

California, United States

Classic recipe, a delicious three component dinner: 2 pounds each of stirfried pork, stirfried vegetables and stirfried rice. Each major ingredient is precooked and then stirfried together to mix the flavors. Takes only one hour.
Fresh for a week in the fridge. Reheats well in wok or microwave.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 hour

2 people, 6 pounds, 8 dinners

Stirfried rice, 2 pounds:
2 cupsLong grain basmati rice, cooked
4 cupsWater
1 TspTurmeric
1 TbsSesame oil
1 TspSambal pepper sauce
2 Tbssoyu soy sauce
1 TbsGarlic granulated
Stirfried pork, 2 pounds:
2Pork steaks, deboned, 2 pounds
2 cupsAnchiote Marinade
Stirfried vegetables, 2 pounds:
2Carrots, grated
6Mexican Onions, chopped whites, chopped greens
1 cupGreen cabbage, chopped
1 cupGreen beans, frozen
1 cupdiced Red tomatoes
4Stirfried eggs, scrambled
Equipment: large wok with lid, skillet, rice cooker pan with lid, food processor, chopping block, hatchet
Cost: pork $3, eggs $1, vegetables $2, rice 60 cents, other 20 cents, 8 dinners, 85 cents each

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Steps

1 hour

1

Mix spices in 4 cups cold water with 2 cups basmati rice in a cooking pan, bring to rolling boil, ten minutes, turn heat off, lid on, rest, cool, taste. Takes 50 minutes to make cooled fluffy delicious rice.

California Farm Foolproof Cooked Rice
2

Marinade pork chops overnight in cup of orange juice, slices of one lemon, 4 Tbs tequila, 2 Tsp anchiote paste, sear few minutes on each side in hot cast iron skillet, slice in thin strips, simmer in marinade till cooked, another ten minutes. Remove pork strips, cut in small dice. Ten minutes.

California Farm Achiote Pork Steak
3

Put diced white and green mexican onions in heated wok with spray of olive oil and stirfry till glazed, five minutes.
4

Add diced pork and stirfry pork till fat has rendered. Five minutes.
5

Turn heat down to low. Add cabbage, grated carrot, green beans, tomato, stir well, put lid on wok and simmer till beans are al dente and vegetables have released their juices. Ten minutes.
6

Make center in wok for four eggs, scramble. Five minutes.
7

Add cooked turmeric rice and stirfry till fragrant and crunchy. Taste. Rice should have absorbed all the other flavors of the pork, onion, spices, vegetable juices, eggs, and be perfect, hot or cold, for dinner. Ten minutes.
8

Drizzle sweet and sour thick soy sauce over when serving. This fried pork rice reheats well in wok or microwave. Tastes well hot or cold for breakfast, lunch and dinner. Perfect when sick. Enjoy.

California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis

Linked Recipes

California Farm Foolproof Cooked Rice

California Farm Achiote Pork Steak

California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 09, 2025 23:40

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.