Chicken Soft Tacos
Super easy, healthy tacos without using packaged taco seasoning. Spice-wise you just need some chili powder and ground cumin!
Turn these into burritos by using large tortillas or hard tacos with hard shells. Also, you can leave out the rice if you don't have any on hand.
Chicken Soft Tacos
Super easy, healthy tacos without using packaged taco seasoning. Spice-wise you just need some chili powder and ground cumin!
Turn these into burritos by using large tortillas or hard tacos with hard shells. Also, you can leave out the rice if you don't have any on hand.
Open in Cookpad AppSteps
- 1
Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- 2
Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- 3
Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- 4
While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- 5
Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- 6
Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- 7
Let everyone add filling and toppings to their soft shells, fold in half and dig in!
Cooksnaps
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