Chocolate Avocado Buttercream Frosting
craftycookingmama.com
Open in Cookpad AppSteps
- 1
Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
- 2
Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
- 3
Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
- 4
Recipe inspired from Avocadocentral.com
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